{"id":4550,"date":"2025-10-08T16:15:22","date_gmt":"2025-10-08T19:15:22","guid":{"rendered":"https:\/\/vivanews.com.br\/?p=4550"},"modified":"2025-10-08T16:15:22","modified_gmt":"2025-10-08T19:15:22","slug":"aprenda-a-fazer-uma-sobremesa-na-brasa-com-especialistas","status":"publish","type":"post","link":"https:\/\/vivanews.com.br\/?p=4550","title":{"rendered":"Aprenda a fazer uma sobremesa na brasa com especialistas"},"content":{"rendered":"<p>O fogo, que normalmente reina sobre as <a href=\"https:\/\/www1.folha.uol.com.br\/folha-topicos\/carne\/\" rel=\"\" target=\"\">carnes<\/a>, tamb\u00e9m sabe contar hist\u00f3rias em forma de <a href=\"https:\/\/www1.folha.uol.com.br\/folha-topicos\/doce\/\" rel=\"\" target=\"\">doce<\/a>. Conversei com dois especialistas para entender como essa mistura funciona: o confeiteiro <a href=\"https:\/\/www1.folha.uol.com.br\/o-melhor-de-sao-paulo\/2025\/restaurantes-bares-e-cozinha\/2025\/08\/diego-lozano-do-levena-e-eleito-o-confeiteiro-do-ano-pelo-juri-da-folha.shtml\" rel=\"\" target=\"\">Diego Lozano<\/a>, jurado do <a href=\"https:\/\/www1.folha.uol.com.br\/folha-topicos\/masterchef\/\">MasterChef<\/a> Confeitaria e chef do<a href=\"https:\/\/www1.folha.uol.com.br\/o-melhor-de-sao-paulo\/2023\/08\/levena-e-a-melhor-doceria-de-sao-paulo-por-perfeicao-e-delicadeza-das-sobremesas.shtml\" rel=\"\" target=\"\"> Levena<\/a>, e o argentino <a href=\"https:\/\/guia.folha.uol.com.br\/restaurantes\/2025\/08\/conheca-29-bons-restaurantes-de-carnes-em-sao-paulo.shtml\" rel=\"\" target=\"\">Alejandro Peyrou<\/a>, chef parrillero que comanda o <a href=\"https:\/\/guia.folha.uol.com.br\/restaurantes\/2025\/03\/chango-serve-boas-carnes-fora-do-burburinho-gastronomico-de-sp.shtml\" rel=\"\" target=\"\">Chango Assador<\/a>, em <a href=\"https:\/\/www1.folha.uol.com.br\/folha-topicos\/sao-paulo\/\">S\u00e3o Paulo<\/a>.<br \/>\n<a href=\"https:\/\/redir.folha.com.br\/redir\/online\/turismo\/rss091\/*https:\/\/www1.folha.uol.com.br\/blogs\/nacao-churrasqueira\/2025\/10\/aprenda-a-fazer-uma-sobremesa-na-brasa-com-especialistas.shtml\">Leia mais<\/a> (10\/07\/2025 &#8211; 16h46)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O fogo, que normalmente reina sobre as carnes, tamb\u00e9m sabe contar hist\u00f3rias em forma de doce. Conversei com dois especialistas para entender como essa mistura funciona: o confeiteiro Diego Lozano, jurado do MasterChef Confeitaria e chef do Levena, e o argentino Alejandro Peyrou, chef parrillero que comanda o Chango Assador, em S\u00e3o Paulo. Leia mais [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/vivanews.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivanews.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivanews.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivanews.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivanews.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4550"}],"version-history":[{"count":0,"href":"https:\/\/vivanews.com.br\/index.php?rest_route=\/wp\/v2\/posts\/4550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivanews.com.br\/index.php?rest_route=\/wp\/v2\/media\/4551"}],"wp:attachment":[{"href":"https:\/\/vivanews.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivanews.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivanews.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}